Growing Relationship Coffee

Daterra Coffee

Relationship with the soil, the water, the wildlife, knowledge and people.

Daterra was born from the dream to reinvent coffee farming, with quality and processes of a new sustainable agriculture.

That is how we challenge ourselves and our lands to produce coffees that go beyond the norm.


Sustainable agriculture was still quite unknown for Brazil at the time we started our coffee endeavors. How can one take something from earth without harming it? Simple: we borrow it, and then we give back.

It is not only about producing the best coffee of the world. It is about producing coffee for a better world.

One Farm,

Three Concepts

Each year our masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, our Masterpieces.

This very small farm is a lab where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments. Each coffee has an unique cup profile and scores 88+, is fully traceable, planted and grown with history and can never be replicated.

Our Collections are the top quality coffees from our current menu. They are the best coffees from our plantations and are completely processed using the Daterra Penta Process®.

Those are coffees that score 86-89, fully traceable and are usually used as single origins. This is our small to mid-size farm.

What attributes come to your mind when someone says Brazil Cerrado? Our Classics are the best representatives of Cerrado coffee, with the benefits of Daterra quality. This is our larger-volume farm. Classics are used as a single origin or as an outstanding blending base, scoring 80 to 86.

These coffees offer great cost-benefit for those clients who desire good and consistent quality.


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