Nuestros Collections son los cafés de calidad más elevada de nuestra carta anual. Son los mejores cafés de nuestras plantaciones y se procesan en su totalidad utilizando el Proceso Penta de Daterra.
Estos cafés tienen una puntuación de entre 86 y 89 puntos, son totalmente trazables y normalmente se utilizan como «single origin». Ésta es nuestra finca de tamaño pequeño a mediano.
Haga clic en cada café para leer más
Stardust
Score: 86-87 Process: Natural (dried on tree) Sensory: Stardust is a 100% natural (dried-on-tree) with velvety texture and notes of ripe fruits like pineapple, nectarine, peach and apricot. It works great as a rich espresso, but the fruit notes can also make a very delicate and balanced cup in drip methods. Keywords: Ripe yellow fruits, nectarine, pineapple, peach, apricot. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Collection
Score: 87 Process: Pulped Sensory: A selection of the noble varietal Bourbon, with a mix of the ripest red and yellow cherries. This dense and creamy cup shows lots of chocolate and hazelnuts and a citric acidity that reminds of ripe oranges. Keywords: Chocolate, orange, citric, hazelnuts, creamy body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Medley
Score: 87 Process: Pulped Sensory: A selection of the noble varietal Bourbon, with a mix of the ripest red and yellow cherries. This dense and creamy cup shows lots of chocolate and hazelnuts and a citric acidity that reminds of ripe oranges. Keywords: Chocolate, orange, citric, hazelnuts, creamy body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Yellow
Score: 86-87 Process: Pulped Sensory: The most self-explanatory coffee in our menu: this is a yellow bourbon varietal, and only the ripest cherries are selected here to make this bright cup with notes of yellow fruits and sugar cane, medium body, and sweetness reminiscent of brown sugar. Keywords: Yellow and citric fruits, sugar cane, brown sugar sweetness, bright acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Botucatu
Score: 86-87 Process: Pulped Sensory: otucatu is the name of the city where the first yellow bourbon appeared as a natural mutation. This coffee is a yellow bourbon varietal, and only the ripest cherries are selected here to make this bright cup with notes of yellow fruits and sugar cane, medium body, and sweetness reminiscent of brown sugar. Keywords: Yellow and citric fruits, sugar cane, brown sugar sweetness, bright acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Espresso Collection
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: As straightforward as it sounds, Espresso Collection is designed for espresso, making balance a priority. To achieve this, we process the cherries in two different ways – part of it gets pulped, and the second part are late-harvested when they are almost fully dried on the tree. In the cup, this combination features dark chocolate and ripe oranges with a hint of dried cherries and a heavy body. Keywords: Dark chocolate, ripe orange, full-body, a touch of dried cherry. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Jaune
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: We designed Espresso Jaune to be a perfect option for a single-origin citric espresso. We chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped. Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. The combination of mixed processing with the varietal choice made this velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness. Keywords: Velvety body, ripe yellow fruits, peach, milk chocolate, honey. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Medley
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: As straightforward as it sounds, Espresso Medley is designed for espresso, making balance a priority. To achieve this, we process the cherries in two different ways – part of it gets pulped, and the second part are late-harvested when they are almost fully dried on the tree. In the cup, this combination features dark chocolate and ripe oranges with a hint of dried cherries and a heavy body. Keywords: Dark chocolate, ripe orange, full-body, a touch of dried cherry. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Yellow
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: We designed Espresso Yellow to be a perfect option for a single-origin citric espresso. We chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped. Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. The combination of mixed processing with the varietal choice made this velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness. Keywords: Velvety body, ripe yellow fruits, peach, milk chocolate, honey. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Full Bloom
Score: 87-88 Process: Natural (dried on tree) Sensory: Full Bloom is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup. Keywords: Stone fruits, blueberries, plum, full-body, caramel finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Full Gravity
Score: 87-88 Process: Natural (dried on tree) Sensory: Full Gravity is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup. Keywords: Stone fruits, blueberries, plum, full-body, caramel finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Luscious Collection
Score: 86-87 Process: Pulped Sensory: This coffee is meant to be a collection of the sweetest cherries that nature can offer. We harvest and pulp them, enhancing the citric acidity. You’ll find a very soft milk chocolate base with tangerine and peach notes and a citric highlight. Keywords: Chocolate, tangerine, peach, caramel, citric acidity. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Midnight Sun
Score: 86-87 Process: Pulped + Natural (dried on tree) Sensory: We make Midnight Sun by mixing two processes: natural (dried-on-tree) and pulped (semi-washed). This blend is curated specifically to bring a sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish. Keywords: Ripe yellow fruits, ripe orange, caramel. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip; Cold Brew
Moonlight
Score: 86-87 Process: Pulped + Natural (dried on tree) Sensory: We make Moonlight by mixing two processes: natural (dried-on-tree) and pulped (semi-washed). This blend is curated specifically to bring a sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish. Keywords: Ripe yellow fruits, ripe orange, caramel. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip; Cold Brew
Petala
Score: 88-89 Process: Natural (dried on tree) + Pulped Sensory: A floral and light cup made from natural (dried on tree) and pulped (semi-washed) cherries. We blend two different processes to achieve a more complex cup with the best of both worlds: high sweetness with refreshing fruit notes. The aroma gives away the floral profile of Blossom - you’ll find jasmine and raspberries. On the flavor, more raspberries but also mango, nuts, and honey like sweetness and lots of caramel in the finish. Keywords: Jasmine, raspberry, mango, nuts, caramel, honey sweetness. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Petit Collection
Score: 86-87 Process: Natural (dried on tree) + Pulped Sensory: A selection of small beans from very noble coffees in the Collection Daterra menu – both naturals and pulped – make this complex cup. On the nose, you’ll identify a floral character that remains on flavor. Expect notes of tropical fruits and peach on top of a milk chocolate base, honeylike sweetness, and soft citric acidity. Keywords: Floral, tropical fruits, peach, milk chocolate, honey sweetness, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sundrop
Score: 88 Process: Natural (dried on tree) Sensory: Not only ripe cherries make fun and bright coffees: Sundrop is made only from dried-on-tree cherries. Thanks to our exclusive technology we’re able to sort out the fruitiest beans that make this cup so awesome. Expect a round and structured body and intense notes of tropical and citric fruits, honey-like sweetness and malic acidity. Keywords: Grapes, strawberry, tropical fruits, honey sweetness, malic acidity, full velvety body. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Yellow Hive
Score: 86 Process: Pulped Sensory: Our goal for Yellow Hive is that it should be the sweetest coffee of our menu. To do that, we mixed different yellow varietals, which are known to produce sweeter beans: the yellow color on the cherries reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. We chose the very ripest cherries and pulped them. The result is a very round mouthfeel that brings swiss milk chocolate and toffee paired with citric acidity of yellow fruits. Keywords: Yellow fruits, caramelized sugar, molasses, toffee, milk chocolate, malt, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Reserve
Score: 88 Process: Pulped Sensory: While building our menu during every crop, we find some gems here and there: coffees that stand out, but don’t quite fit anywhere else in our menu. These very special lots is our year’s reserve. This year, our choice is made from very ripe, juicy cherries. After pulped and dried, the beans became this very floral cup with sweetness that will immediately remind you of honey. You’ll also find apricots and almonds and a touch of juicy ripe fruits. Keywords: Floral, honey, touch of juicy fruits, almonds, apricot. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Summer Solstice
Score: 88 Process: Natural (dried on tree) Sensory: Not only ripe cherries make fun and bright coffees: Summer Solstice is made only from dried-on-tree cherries. Thanks to our exclusive technology we’re able to sort out the fruitiest beans that make this cup so awesome. Expect a round and structured body and intense notes of tropical and citric fruits, honey-like sweetness and malic acidity. Keywords: Grapes, strawberry, tropical fruits, honey sweetness, malic acidity, full velvety body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Organic Reserve
Score: 87 Process: Natural (dried on tree) + Pulped Sensory: Organic Reserve is a selection of the very best organic coffees produced in our latest crop. This lot is a blend of natural and pulped cherries in which you’ll find lots of aromatic herbs and overripe orange notes, sweetness of molasses on a rich dark chocolate base. Keywords: Aromatic herbs, overripe orange, molasses, dark chocolate. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Organic Reserve Peaberry
Score: 87 Process: Pulped + Natural (dried on tree) Sensory: After evaluating the whole crop, we selected the very best organic lot produced and separated its Moka (MK) our Peaberry beans - a MK bean happen when, for some reason, the coffee cherry produces only one bean instead of two and this sole bean acquires a smaller and rounder shape. In this complex cup, you can expect to find black tea and brown sugar, plums and a heavy body Keywords: Black tea, brown sugar, plum, full body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: MK Package: Penta Box® Best for: Espresso; Drip
Low-Caf Reserve
Score: 89 Process: Pulped Sensory: The Low-Caf Reserve is a coffee made exclusively from low-caffeine varietals, namely Aramosa and Laurina. These two cultivars have been under study in Daterra for over 20 years and now, fully adapted to our terroir, their beans make not only naturally low-caf coffees but also delicious ones: the cup has a floral character in which you can expect notes of red berries, tropical fruits, and grapes. The complex acidity is both lactic and phosphoric, making this cup very exciting. Keywords: Red berries, tropical fruits, grapes, lactic, floral, phosphoric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 14+ Package: Penta Box® Best for: Espresso; Drip
Blossom
Score: 88-89 Process: Natural (dried on tree) + Pulped Keywords: Jasmine, raspberry, mango, nuts, caramel, honey sweetness. Sensory: A floral and light cup made from natural (dried on tree) and pulped (semi-washed) cherries. We blend two different processes to achieve a more complex cup with the best of both worlds: high sweetness with refreshing fruit notes. The aroma gives away the floral profile of Blossom - you’ll find jasmine and raspberries. On the flavor, more raspberries but also mango, nuts, and honey like sweetness and lots of caramel in the finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sweet Yellow
Score: 86 Process: Pulped Sensory: Our goal for Sweet Yellow is that it should be the sweetest coffee of our menu. To do that, we mixed different yellow varietals, which are known to produce sweeter beans: the yellow color on the cherries reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. We chose the very ripest cherries and pulped them. The result is a very round mouthfeel that brings swiss milk chocolate and toffee paired with citric acidity of yellow fruits. Keywords: Yellow fruits, caramelized sugar, molasses, toffee, milk chocolate, malt, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sweet Collection
Score: 86-87 Process: Pulped Sensory: As its name suggests, this coffee is meant to be a collection of the sweetest cherries that nature can offer. We harvest and pulp them, enhancing the citric acidity. You’ll find a very soft milk chocolate base with tangerine and peach notes and a citric highlight. Keywords: Chocolate, tangerine, peach, caramel, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Lille Collection
Score: 86-87 Process: Natural (dried on tree) + Pulped Sensory: A selection of small beans from very noble coffees in the Collection Daterra menu – both naturals and pulped – make this complex cup. On the nose, you’ll identify a floral character that remains on flavor. Expect notes of tropical fruits and peach on top of a milk chocolate base, honey-like sweetness, and soft citric acidity. Keywords: Floral, tropical fruits, peach, milk chocolate, honey sweetness, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Stardust
Score: 86-87 Process: Natural (dried on tree) Sensory: Stardust is a 100% natural (dried-on-tree) with velvety texture and notes of ripe fruits like pineapple, nectarine, peach and apricot. It works great as a rich espresso, but the fruit notes can also make a very delicate and balanced cup in drip methods. Keywords: Ripe yellow fruits, nectarine, pineapple, peach, apricot. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Collection
Score: 87 Process: Pulped Sensory: A selection of the noble varietal Bourbon, with a mix of the ripest red and yellow cherries. This dense and creamy cup shows lots of chocolate and hazelnuts and a citric acidity that reminds of ripe oranges. Keywords: Chocolate, orange, citric, hazelnuts, creamy body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Medley
Score: 87 Process: Pulped Sensory: A selection of the noble varietal Bourbon, with a mix of the ripest red and yellow cherries. This dense and creamy cup shows lots of chocolate and hazelnuts and a citric acidity that reminds of ripe oranges. Keywords: Chocolate, orange, citric, hazelnuts, creamy body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Bourbon Yellow
Score: 86-87 Process: Pulped Sensory: The most self-explanatory coffee in our menu: this is a yellow bourbon varietal, and only the ripest cherries are selected here to make this bright cup with notes of yellow fruits and sugar cane, medium body, and sweetness reminiscent of brown sugar. Keywords: Yellow and citric fruits, sugar cane, brown sugar sweetness, bright acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Botucatu
Score: 86-87 Process: Pulped Sensory: otucatu is the name of the city where the first yellow bourbon appeared as a natural mutation. This coffee is a yellow bourbon varietal, and only the ripest cherries are selected here to make this bright cup with notes of yellow fruits and sugar cane, medium body, and sweetness reminiscent of brown sugar. Keywords: Yellow and citric fruits, sugar cane, brown sugar sweetness, bright acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Espresso Collection
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: As straightforward as it sounds, Espresso Collection is designed for espresso, making balance a priority. To achieve this, we process the cherries in two different ways – part of it gets pulped, and the second part are late-harvested when they are almost fully dried on the tree. In the cup, this combination features dark chocolate and ripe oranges with a hint of dried cherries and a heavy body. Keywords: Dark chocolate, ripe orange, full-body, a touch of dried cherry. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Jaune
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: We designed Espresso Jaune to be a perfect option for a single-origin citric espresso. We chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped. Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. The combination of mixed processing with the varietal choice made this velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness. Keywords: Velvety body, ripe yellow fruits, peach, milk chocolate, honey. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Medley
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: As straightforward as it sounds, Espresso Medley is designed for espresso, making balance a priority. To achieve this, we process the cherries in two different ways – part of it gets pulped, and the second part are late-harvested when they are almost fully dried on the tree. In the cup, this combination features dark chocolate and ripe oranges with a hint of dried cherries and a heavy body. Keywords: Dark chocolate, ripe orange, full-body, a touch of dried cherry. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Espresso Yellow
Score: 85-86 Process: Pulped + Natural (dried on tree) Sensory: We designed Espresso Yellow to be a perfect option for a single-origin citric espresso. We chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped. Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. The combination of mixed processing with the varietal choice made this velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness. Keywords: Velvety body, ripe yellow fruits, peach, milk chocolate, honey. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso
Full Bloom
Score: 87-88 Process: Natural (dried on tree) Sensory: Full Bloom is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup. Keywords: Stone fruits, blueberries, plum, full-body, caramel finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Full Gravity
Score: 87-88 Process: Natural (dried on tree) Sensory: Full Gravity is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup. Keywords: Stone fruits, blueberries, plum, full-body, caramel finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Luscious Collection
Score: 86-87 Process: Pulped Sensory: This coffee is meant to be a collection of the sweetest cherries that nature can offer. We harvest and pulp them, enhancing the citric acidity. You’ll find a very soft milk chocolate base with tangerine and peach notes and a citric highlight. Keywords: Chocolate, tangerine, peach, caramel, citric acidity. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Midnight Sun
Score: 86-87 Process: Pulped + Natural (dried on tree) Sensory: We make Midnight Sun by mixing two processes: natural (dried-on-tree) and pulped (semi-washed). This blend is curated specifically to bring a sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish. Keywords: Ripe yellow fruits, ripe orange, caramel. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip; Cold Brew
Moonlight
Score: 86-87 Process: Pulped + Natural (dried on tree) Sensory: We make Moonlight by mixing two processes: natural (dried-on-tree) and pulped (semi-washed). This blend is curated specifically to bring a sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish. Keywords: Ripe yellow fruits, ripe orange, caramel. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip; Cold Brew
Petala
Score: 88-89 Process: Natural (dried on tree) + Pulped Sensory: A floral and light cup made from natural (dried on tree) and pulped (semi-washed) cherries. We blend two different processes to achieve a more complex cup with the best of both worlds: high sweetness with refreshing fruit notes. The aroma gives away the floral profile of Blossom - you’ll find jasmine and raspberries. On the flavor, more raspberries but also mango, nuts, and honey like sweetness and lots of caramel in the finish. Keywords: Jasmine, raspberry, mango, nuts, caramel, honey sweetness. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Petit Collection
Score: 86-87 Process: Natural (dried on tree) + Pulped Sensory: A selection of small beans from very noble coffees in the Collection Daterra menu – both naturals and pulped – make this complex cup. On the nose, you’ll identify a floral character that remains on flavor. Expect notes of tropical fruits and peach on top of a milk chocolate base, honeylike sweetness, and soft citric acidity. Keywords: Floral, tropical fruits, peach, milk chocolate, honey sweetness, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sundrop
Score: 88 Process: Natural (dried on tree) Sensory: Not only ripe cherries make fun and bright coffees: Sundrop is made only from dried-on-tree cherries. Thanks to our exclusive technology we’re able to sort out the fruitiest beans that make this cup so awesome. Expect a round and structured body and intense notes of tropical and citric fruits, honey-like sweetness and malic acidity. Keywords: Grapes, strawberry, tropical fruits, honey sweetness, malic acidity, full velvety body. Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Yellow Hive
Score: 86 Process: Pulped Sensory: Our goal for Yellow Hive is that it should be the sweetest coffee of our menu. To do that, we mixed different yellow varietals, which are known to produce sweeter beans: the yellow color on the cherries reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. We chose the very ripest cherries and pulped them. The result is a very round mouthfeel that brings swiss milk chocolate and toffee paired with citric acidity of yellow fruits. Keywords: Yellow fruits, caramelized sugar, molasses, toffee, milk chocolate, malt, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Reserve
Score: 88 Process: Pulped Sensory: While building our menu during every crop, we find some gems here and there: coffees that stand out, but don’t quite fit anywhere else in our menu. These very special lots is our year’s reserve. This year, our choice is made from very ripe, juicy cherries. After pulped and dried, the beans became this very floral cup with sweetness that will immediately remind you of honey. You’ll also find apricots and almonds and a touch of juicy ripe fruits. Keywords: Floral, honey, touch of juicy fruits, almonds, apricot. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Summer Solstice
Score: 88 Process: Natural (dried on tree) Sensory: Not only ripe cherries make fun and bright coffees: Summer Solstice is made only from dried-on-tree cherries. Thanks to our exclusive technology we’re able to sort out the fruitiest beans that make this cup so awesome. Expect a round and structured body and intense notes of tropical and citric fruits, honey-like sweetness and malic acidity. Keywords: Grapes, strawberry, tropical fruits, honey sweetness, malic acidity, full velvety body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Organic Reserve
Score: 87 Process: Natural (dried on tree) + Pulped Sensory: Organic Reserve is a selection of the very best organic coffees produced in our latest crop. This lot is a blend of natural and pulped cherries in which you’ll find lots of aromatic herbs and overripe orange notes, sweetness of molasses on a rich dark chocolate base. Keywords: Aromatic herbs, overripe orange, molasses, dark chocolate. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Organic Reserve Peaberry
Score: 87 Process: Pulped + Natural (dried on tree) Sensory: After evaluating the whole crop, we selected the very best organic lot produced and separated its Moka (MK) our Peaberry beans - a MK bean happen when, for some reason, the coffee cherry produces only one bean instead of two and this sole bean acquires a smaller and rounder shape. In this complex cup, you can expect to find black tea and brown sugar, plums and a heavy body Keywords: Black tea, brown sugar, plum, full body. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: MK Package: Penta Box® Best for: Espresso; Drip
Low-Caf Reserve
Score: 89 Process: Pulped Sensory: The Low-Caf Reserve is a coffee made exclusively from low-caffeine varietals, namely Aramosa and Laurina. These two cultivars have been under study in Daterra for over 20 years and now, fully adapted to our terroir, their beans make not only naturally low-caf coffees but also delicious ones: the cup has a floral character in which you can expect notes of red berries, tropical fruits, and grapes. The complex acidity is both lactic and phosphoric, making this cup very exciting. Keywords: Red berries, tropical fruits, grapes, lactic, floral, phosphoric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 14+ Package: Penta Box® Best for: Espresso; Drip
Blossom
Score: 88-89 Process: Natural (dried on tree) + Pulped Keywords: Jasmine, raspberry, mango, nuts, caramel, honey sweetness. Sensory: A floral and light cup made from natural (dried on tree) and pulped (semi-washed) cherries. We blend two different processes to achieve a more complex cup with the best of both worlds: high sweetness with refreshing fruit notes. The aroma gives away the floral profile of Blossom - you’ll find jasmine and raspberries. On the flavor, more raspberries but also mango, nuts, and honey like sweetness and lots of caramel in the finish. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sweet Yellow
Score: 86 Process: Pulped Sensory: Our goal for Sweet Yellow is that it should be the sweetest coffee of our menu. To do that, we mixed different yellow varietals, which are known to produce sweeter beans: the yellow color on the cherries reflects more sunlight than red cherries - this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars. We chose the very ripest cherries and pulped them. The result is a very round mouthfeel that brings swiss milk chocolate and toffee paired with citric acidity of yellow fruits. Keywords: Yellow fruits, caramelized sugar, molasses, toffee, milk chocolate, malt, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Sweet Collection
Score: 86-87 Process: Pulped Sensory: As its name suggests, this coffee is meant to be a collection of the sweetest cherries that nature can offer. We harvest and pulp them, enhancing the citric acidity. You’ll find a very soft milk chocolate base with tangerine and peach notes and a citric highlight. Keywords: Chocolate, tangerine, peach, caramel, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
Lille Collection
Score: 86-87 Process: Natural (dried on tree) + Pulped Sensory: A selection of small beans from very noble coffees in the Collection Daterra menu – both naturals and pulped – make this complex cup. On the nose, you’ll identify a floral character that remains on flavor. Expect notes of tropical fruits and peach on top of a milk chocolate base, honey-like sweetness, and soft citric acidity. Keywords: Floral, tropical fruits, peach, milk chocolate, honey sweetness, citric acidity. Harvesting: Selective mechanical Drying: Patio + Drum dryer Screen: 16/18 Package: Penta Box® Best for: Espresso; Drip
MÁS CONCEPTOS SOBRE EL CAFÉ
MASTERPIECES by Daterra
Cada año nuestros maestros catadores buscan incansablemente de entre los vastos recursos de Daterra pequeños lotes de café únicos, nuestras obras maestras o Masterpieces.
Nuestro laboratorio es rico en variedades nuevas y poco habituales, métodos de procesamiento, técnicas de secado y una infinidad de experimentos. Cada café tiene un perfil de bebida único y una puntuación por encima de 88 puntos. Tienen una trazabilidad total y una historia de plantación y cultivo única e irrepetible.
Daterra Classics
¿Qué carácterísticas sensoriales vienen a su mente cuando alguien dice «Cerrado Brasileño»? Nuestros Classics son los mejores representantes del típico café del Cerrado, con los procesos de alta calidad de Daterra. Ésta es nuestra finca de mayor tamaño. Los Classics se utilizan como «single origin» o como una base excepcional para mezclas, con puntuación de entre 80 y 86 puntos. Estos cafes ofrecen una excelente relación coste/beneficio para clientes que desean buena calidad y consistencia.
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